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To keep diners interested, chefs are experimenting with new, craveable burger offerings.
The chain is bringing back its popular World Series promotion.
The family-dining concept has promoted one executive and added another.
Operators share their secrets for boosting efficiency and check averages with touchscreen ordering.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow