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1. Chef Tenney Flynn
2. Chef Nico Romo
3. Chef-instructor John Castro
Overseer of the state's pension fund, a major shareholder, says the burger chain isn’t following rivals’ lead on chicken treatment.
The three-unit brand is bought by Chicago-based L3 Hospitality Group, a former franchisee.
That’s just one of the recent restaurant nightmares on our radar—don’t forget the customer who downed 100 plates of sushi in an all-you-can-eat joint.
Expressive dinnerware can make for an experience that is funky, eclectic or adventurous—and always memorable.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.