Latinicity as an evolution of fast casual
The idea behind developing a food hall was twofold for Sandoval, who runs more than 40 restaurants and partnered with Philadelphia chef and restaurateur Jose Garces for this project. First, he wanted a way to present the many different flavors, dishes and cultures he’s seen across Latin America—without having to open 12 different restaurants. But further, he sees food halls like Latinicity as the next evolution of fast casual, says LuKanic. Fast casuals have expanded the audience for quality food in an everyday, economical setting, she says, as well as eliminated the need for tipping. “Food halls simply expand that premise to offer more variety under one roof,” she says.
The 20,000-square-foot space in the Block 37 multiuse building is slinging food and drinks from 12 stalls as well as a full-service tapas restaurant and a full bar. Diners can expect to find tortas, tacos, ceviche, grilled meats, seafood dishes, salads, cocktails and even burgers. There’s also a retail store.