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Management says the venerable Italian chain will use the filing to renegotiate leases on 37 closed sites.
See the emerging chain's new prototype design, which is aimed at boosting speed and hospitality.
As customers continue to seek out global flavors, operators are expanding their repertoire to more parts of the world. Here are five favorites.
Guests can also enter for a chance to win free burritos for a year.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow