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Chain restaurants are praising a plan to help food distributors and other supply haulers keep a rein on their transportation costs.
The chain’s plan to combat global warming is its latest effort in a bid to improve its image.
The marketing chief will take a sabbatical to spend time with his family.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow