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Courtesy of Heidi Geldhauser
Based on a combination of anecdotal input from operators and research from Technomic, here are some of the locations getting attention abroad.
The key to succeeding abroad is finding the right local teammate.
A walk down the restaurant rows of major overseas cities will confirm that foodservice brands are a leading American export. But the flow is hardly one way. Here are five chains that U.S. operators should keep an eye on.
Report gives failing grades to all but three major burger concepts, including McDonald’s and Burger King.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.