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Consumers perceived it as fancy, despite a check average below $30.
Three hires have been made tied to business development.
The chain consolidates its North America marketing with the appointment of Dentsu Aegis Network.
Chris Sullivan, who helped start the steakhouse, resigns from parent company’s board.
A deal with Postmates gives the chain’s customers free delivery this week.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow