With its WastED salad LTO, Jammet is excited to educate and bring life to something serious in the food world: food waste.
While Sweetgreen spends much time trying to understand its customers and what they value, it also looks to what’s important to farmers. “We come up with decisions for all involved: customer, company and community.”
Some of the more senior members of the team smile at the junior staff who are excited to uncover an interesting trend in “eatertainment” or the latest single-ingredient concept. We try not to be condescending when we suggest they do some research by looking at past issues of Restaurant Business or old Technomic top chain reports before calling it the next big thing.