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Managing Editor, Technomic
Hot and cold beverages accounted for over $181 billion in sales last year.
Places once synonymous with roller dogs are stealing some of restaurants' tricks to land the customers of QSRs. Here's a look at some of the lures c-stores are using.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.