Ambiance and service attributes—not food quality—have the most dramatic positive impact on consumers’ willingness to pay more at restaurants, according to a new study. The importance of ambiance and...
Keeping millennials engaged is key to maintaining sales. Here’s a look at five ways to keep the attention of this demographic cohort of digital natives.
Diners are eating seafood less frequently now than they were two years, according to new Technomic data. Operators may want to reconsider offering these five particular seafood items for Lent as diners’ interest in them declines.
Here are six ethnic pork concepts to watch out for as consumers look to order more Asian and Mexican pork dishes at restaurants, according to new Technomic data.