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With lower gas prices in 2015, more Americans are hitting the road for their travels. About 60% of Americans plan to take a road trip of 50 miles or more.
The influence of tourism on restaurant growth is evident. Residents in top RGI-ranked markets are more likely to frequent QSRs and full-service restaurants.
As the 2014 Restaurant Growth Index shows, consumers continue to loosen their purse strings and indulge in restaurant dining while on vacation.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow