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Not all criteria that point to a strong investment can be found on a spreadsheet.
As premium real estate comes up for grabs, limited-service operators across the country are taking creative (and sometimes risky) steps to nab locations.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow