Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Not all criteria that point to a strong investment can be found on a spreadsheet.
As premium real estate comes up for grabs, limited-service operators across the country are taking creative (and sometimes risky) steps to nab locations.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.