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Asian Black Beans

Serves6
IngredientsVegetables, Beans
Day PartDinner
Menu PartSide Dish
Cuisine TypeAsian

Asian black beans are soybeans and are generally found preserved in salt or fermented. They need to be well-soaked and rinsed before preparation.

Ingredients

1 tbsp. olive oil
1 med. red onion, minced
2 ribs celery, chopped
1 red bell pepper, chopped
3 garlic cloves, minced
3 tbsp. grated ginger root
3 cups black beans, soaked, rinsed, and drained
1 1⁄2 qt. chicken stock, de-fatted
1⁄4 cup black bean garlic paste
1⁄4 cup molasses
1⁄2 tbsp. red pepper flakes
 

Steps

1. Heat oil. Add onions, celery, pepper, garlic, and ginger. Sauté until vegetables are translucent.

2. Add black beans; stir to coat with oil. Add 1 qt. stock; stir in black bean garlic paste, molasses, and red pepper flakes.

3. Reduce heat and simmer for 2 hr., or until beans are tender and most of liquid is absorbed. Add remaining chicken stock if more liquid is needed.

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