Edit
Recipedia

Baby Artichokes with Charred Tomato Aioli

Serves1
IngredientsEggs
Day PartLunch, Snack, Dinner
Menu PartSide Dish
Cuisine TypeAmerican

Tender baby artichokes are lightly breaded and fried. These yummy morsels are served with a zippy sauce for dipping.

Ingredients

8 baby artichokes, quartered
5 thin lemon slices
Seasoned rice flour
2 oz. slivered red onion
8 parsley leaves
2 oz. grated Parmesan cheese
2 oz. Tomato Aïoli (see recipe)

Charred Tomato Aïoli:
2 cups sun-dried tomatoes
1 cup egg yolks
1/4 cup Dijon mustard
1/2 cup shallots
2 tbsp. chopped garlic
2 cups olive oil
4 cups salad oil
2 tbsp. lemon juice
5 tbsp. red wine vinegar

 

Steps

  1. Dredge artichokes and lemon in flour. Drop in 360°F oil.
  2. Dredge onions in flour. After 30 sec., add to fryer with artichokes; fry 1 min. longer.
  3. Toss with Parmesan and parsley. Serve with Aïoli.

Charred Tomato Aïoli:
Process tomatoes, yolks, mustard, shallots, and garlic. Gradually add oils and lemon juice until emulsified. Add vinegar; season to taste.

Latest Recipes

View More