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Banana Blossom Salad

Serves4
IngredientsPoultry, Nuts, Fruits
Day PartLunch, Dinner
Menu PartSalad
Cuisine TypeAsian

Bananas, chicken and peaches come together in this exotic salad. Asian inspiration makes this artfully plated salad a real treat.

Ingredients

2 cups lemon juice
2 cups lemongrass syrup
1 cup fish sauce
1 banana flower (see note)
Dash lime juice
Dash sugar
1 boneless, skinless chicken breast, grilled
2 fresh peaches
1/4 cup chopped Thai basil
1/4 cup chopped cilantro
1/4 cup chopped laksa leaf
1 tbsp. chopped lemongrass
1/4 cup julienne fresh ginger
2 jalapeños, chopped
1/4 cup sliced shallots, deep-fried
1/4 cup shelled peanuts, deep-fried and crushed

Steps

1. In saucepan, combine lemon juice, lemongrass syrup, and fish sauce for dressing; bring to a boil. Boil 2 min.; cool.

2. Peel outer leaves of banana flower; discard. Slice tender inner leaves finely; soak in water with lime juice and sugar.

3. Julienne chicken breast and peaches. Toss with basil, cilantro, laksa, and lemongrass; add ginger, jalapeños, shallots, and peanuts; toss lightly.

4. Add 1 cup dressing; toss lightly. Chill until ready to serve. For service, drain banana

Note: Banana flowers and laksa leaves are available from Asian markets or specialty produce purveyors.

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