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Citrus Tarts

Serves12
IngredientsDairy, Fruits
Day PartDessert
Menu PartDessert
Cuisine TypeAmerican
citrus tart

Delightful citrus dessert featuring orange and pummelo segments baked on puff pastry and topped with orange whipped cream.

Ingredients

1 1⁄2 cups orange juice
6 tbsp. brown sugar
2 (3-in.) puff pastry rounds
24 orange segments
12 fresh pummelo or grapefruit segments
1 1⁄2 cups Orange Whipped Cream (see recipe)

Orange Whipped Cream
1 1⁄2 cups heavy cream
6 tbsp. fresh orange juice
3 tbsp. orange zest, chopped
3 tbsp. powdered sugar

Steps

  1. Stir orange juice and sugar to dissolve. Bring to a boil; cook until syrup reduces by half. Cool.
  2. Brush 1 tbsp. syrup on each pastry round. Set 2 orange and 1 pummelo segment on top. Bake in 425°F oven 10 min., until puffed and golden.
  3. Per serving, top tart with 1 tbsp. Orange Whipped Cream.

Orange Whipped Cream :

  1. Whip cream to soft peaks. Add juice, zest, and sugar; whip until stiff peaks form.  Yield: 11⁄2 cups.

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