|Ingredients||Eggs, Vegetables, Beans|
|Day Part||Dinner, Lunch, Snack|
|Menu Part||Side Dish|
This nostalgic favorite is perfect for children — or the young at heart. Bush's Best® Low Sodium Garbanzo Beans combined with breadcrumbs and drizzled with nacho cheese make these an irresistibly poppable side.
1, #10 can Low Sodium Bush’s Best® Garbanzo Beans, drained and rinsed
3 each Eggs, large, lightly beaten
6 each Garlic cloves
3 cups Bread cumbs, Panko style
1 cup White onion, grated
3 ¾ cups Nacho cheese sauce, warm
- Pre-heat deep fryer to 350°F.
- In food processor, combine beans, eggs, garlic cloves, breadcrumbs and grated onion; pulse until smooth. Can be done in batches.
- Remove from food processor, take 0.7 ounces and roll into tater tot shape, flattening the ends; set aside. Continue this process until mixture is used.
- To make one serving, fry 8 tots for 3-5 minutes or until internal temperature of 145°F and golden and crisp on outside. Serve with ¼ cup warm nacho cheese sauce.