Crispy Smoked Beef Brisket Hash

IngredientsEggs, Vegetables, Meat
Day PartDinner, Lunch
Cuisine TypeAmerican
Crispy Smoked Beef Brisket Hash

Lamb’s Seasoned Select Spice Recipe CrispyCubes® fried golden brown and topped with shredded beef brisket, sautéed bell peppers and onions, and drizzled with BBQ sauce.


5 oz. Lamb’s Seasoned® Select Spice Recipe CrispyCubes® (A24), fried
1 cup Smoked beef brisket, shredded and cooked
1 Fried egg
¾ cup Red, green and yellow bell peppers, diced
¼ cup Yellow onion, diced
1 tsp. Garlic, minced
½ Tbsp. Unsalted butter
½ Tbsp. Olive oil
To taste Salt and pepper
Garnish Fresh green onion, chopped


  1. Deep fry potatoes at 350˚F until crispy and golden brown, about 3¾ minutes.
  2. Add olive oil and butter to a medium-hot sauté pan. When melted and foamy, add diced bell peppers and onion, and cook until soft and slightly caramelized, about 3 minutes.
  3. Add garlic and sauté for 30 seconds.
  4. Reduce heat and fold in the cooked shredded brisket and heat through.
  5. Spread CrispyCubes® on a hot serving skillet and top with the brisket pepper onion mixture. Place fried egg on top. Garnish with chopped green onion and serve.


Optional: Drizzle with smoky BBQ sauce.

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