Edit
Recipedia

Crispy Tuscan Potato Wedges

Serves8
IngredientsPotatoes
Day PartDinner, Lunch, Snack
Menu PartSide Dish
Cuisine TypeItalian
Crispy Tuscan Potato Wedges

Potatoes always make crowd-pleasing finger-foods. Here, large potato wedges are deep-fried and served with herbed oil, slices of garlic and large parmesan shavings.

Ingredients

8 lb. baking potatoes, cut into thick wedges
Peanut oil, for frying
8 oz. parmesan cheese, thickly shaved
12 cloves garlic, thinly sliced and fried
Coarse salt, as needed
Herb oil for drizzling, if desired

 

Steps

  1. Fry potatoes until golden. Set aside. To order, finish wedges in fryer and garnish with shaved parmesan, garlic slices, coarse salt, and herb oil, if desired.
     

Latest Recipes

View More