Potatoes always make crowd-pleasing finger-foods. Here, large potato wedges are deep-fried and served with herbed oil, slices of garlic and large parmesan shavings.
8 lb. baking potatoes, cut into thick wedges
Peanut oil, for frying
8 oz. parmesan cheese, thickly shaved
12 cloves garlic, thinly sliced and fried
Coarse salt, as needed
Herb oil for drizzling, if desired
- Fry potatoes until golden. Set aside. To order, finish wedges in fryer and garnish with shaved parmesan, garlic slices, coarse salt, and herb oil, if desired.