Source: Tinta y Café, Miami, Fla.
Tinta y Café in downtown Miami gives the classic Cuban coffee a complete makeover, layering milk in three forms—sweetened condensed, evaporated and whole—with espresso for a delicious, rich and unique drink experience.
1/3 cup of sweetened condensed milk, slightly warmed
1/2 cup of evaporated milk, slightly warmed
1/2 cup of whole milk, steamed
2 shots of freshly-brewed espresso coffee
- In a glass coffee mug, slowly pour each of the ingredients in order: condensed milk, evaporated milk, whole milk and espresso, so they form layers. Serve immediately.