|Ingredients||Vegetables, Bread, Meat|
Luscious slices of grilled steak make this sandwich served on pita bread a real treat. The flavor of the marinated steak is well matched to the blue cheese dressing.
2 lb. flank steak
1⁄2 cup orange juice
1⁄2 cup soy sauce
4 tbsp. olive oil
2 tsp. minced garlic
1 tsp. dried oregano
2 large onions, sliced
Salt and fresh ground pepper
6 pocketless pita breads, warmed
1 cup blue cheese dressing
2 oz. crumbled blue cheese
1. Score flank steak and place in shallow hotel pan. Combine orange juice, soy sauce, 2 tbsp. oil, garlic, and oregano; pour over steak. Marinate at least 30 min.
2. In sauté pan, heat 2 tbsp. oil until hot. Add onions and salt and pepper to taste; cook over medium heat 10 min., until tender and slightly caramelized. Keep warm.
3. Remove steak from marinade and place on grill; cook to desired doneness, turning once. Slice on the bias into thin pieces.
4. For service, arrange lettuce on pita breads; top with steak slices, onions, and blue cheese dressing. Sprinkle crumbled blue cheese on top.