Grilled Hangar Steak with Olive Relish

Day PartDinner
Cuisine TypeAmerican

Grilled hangar steak is brushed with anchovy butter for distinctive flavor. An olive relish tops the steak and adds zest.


Olive relish:
1 1⁄2 cups mixed olives, coarsely chopped
1⁄4 cup capers, chopped
1⁄2 cup fresh basil, shredded
2 tbsp. orange zest, grated
2 shallots, finely chopped
1⁄2 cup red wine vinaigrette

2 tbsp. vegetable oil
8 hangar steaks, 8 oz. each
1⁄2 cup anchovy butter


1. Combine relish ingredients with red wine vinaigrette and mix well.

2. Rub grill with oil and cook steaks until medium rare. Brush 1 tbsp. anchovy butter over each steak, top with olive relish and serve.

Latest Recipes

View More