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Lobster Niçoise With Crème Fraîche and Lobster Coral

Serves25
IngredientsSeafood, Potatoes, Eggs, Vegetables
Day PartDinner
Cuisine TypeFrench

Tart and tangy flavor of crème fraîche paired with the succulence of the uncontested king of seafood makes this dish a signature menu item.

Ingredients

10 redskin potatoes, cooked and sliced 1⁄4-in. thick
4 oz. crème fraîche
21 oz. cooked lobster tail meat, sliced into 25 pieces
25 French-style green beans, cut lengthwise in half
1⁄2 oz. capers
3 hard-cooked eggs, grated
2 oz. red onions, cut in small dice and rinsed in cold water
Salt and pepper, to taste
Lobster coral, for garnish
 

Steps

  1. For each portion: Lay a slice of potato on a cutting board. Place a dab of crème fraîche on top. Add lobster slice and top with another dab of crème fraîche. Arrange green beans in a criss-cross pattern on top.
  2. Sprinkle with capers, eggs, and onion. Season to taste with salt and pepper and garnish with lobster coral.
  3. Repeat with remaining ingredients.
     

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