Source: Recipe and photo courtesy of Dole Packaged Foods
Pineapple serves as the base for this cooling sweet-and-sour combination. Fresh, housemade agave mix adds sweet complexity while a dash of cinnamon adds another layer of flavor. Finished with bubbly ginger ale and pineapple leaf, this tropical drink provides a tiki experience without the alcohol.
2 oz. fresh agave sour mix (recipe below)
1 oz. pineapple purée
Dash ground cinnamon
Pineapple chunk or leaf, optional
- Prepare agave sour mix.
- Combine pineapple purée, agave sour mix and cinnamon in shaker with ice. Cover; shake vigorously.
- Strain into 14-oz. glass filled with ice. Top off with ginger ale. Garnish with pineapple chunk or pineapple leaf, if desired.
Fresh Agave Sour Mix
Yield: 4 1/2 cups
1 1/2 cups agave nectar
1 cup fresh lemon juice
1 cup fresh lime juice
1 cup water
1. Combine agave nectar, lemon juice, lime juice and water in a half-gallon container. Stir until well blended.
2. Cover; refrigerate until ready to use.