Potato Chips with Blue Cheese and Crispy Shallots

Day PartDinner
Menu PartSide Dish
Cuisine TypeAmerican
Potato Chips with Blue Cheese and Crispy Shallots

These handmade chips are crunchy and delicious. Topped with fried shallots and blue cheese they make a delectable appetizer.


1 lb. baking potatoes
Corn oil, as needed
6 large shallots
Salt and pepper, as needed
1 cup blue cheese, crumbled


  1. Slice potatoes about 1⁄2-in. thick. Rinse and pat with paper towels until dried completely.
  2. In a large pot, heat oil and fry potatoes until golden.
  3. Slice shallots with a mandoline. Fill a small pan with oil and fry shallots until golden, about 10 min.
  4. Place potatoes in dish and season with salt and pepper. Top with blue cheese and shallots.

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