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Steamy Chicken Latino

Serves4
IngredientsPoultry, Vegetables, Beans
Day PartDinner, Lunch
Cuisine TypeAmerican
Steamy Chicken Latino

Large chunks of brightly colored vegetables and chicken are marinated in citrus juices with cumin, garlic, cilantro and oregano before steaming into this eye-catching dish. Serve with a side of the sauce.

Ingredients

1⁄2 cup lime juice
1⁄4 cup orange juice
1⁄4 cup olive oil
1⁄4 cup chopped cilantro
1⁄2 tsp. oregano
1⁄2 tsp. ground cumin
2 garlic cloves, minced
Salt and pepper, to taste
2 lb. boneless chicken breasts, cut into chunks
2 ears corn, cut into chunks
2 yams, peeled, cubed, and blanched
2 tomatoes, cut into wedges
1⁄2 lb. green beans
1 small red onion, minced
Cilantro sprigs, for garnish
 

Steps

1. Whisk together first 8 ingredients. Pour half the mixture over chicken, corn, and yams; marinate at least 1 hr. Reserve remaining mixture for sauce.

2. Drain chicken and vegetables from marinade; place in steamer basket. Cover and steam 10 min. Add tomatoes and green beans; cover and steam 5 min. longer, or until tender.

3. Add red onion to reserved lime juice mixture; serve sauce with chicken and vegetables.
 

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