Turn classics like salmon, calamari or ribs into on-trend menu items with the simple addition of Frank’s RedHot Chili Sauce™.
Salmon, 6 (6ozs) ports
Salt & Pepper, To taste
FRANK'S® RedHot® Sweet Chili Sauce, 3/4 cup
- Season Salmon, brush very lightly with oil on all sides.
- Brush each portion evenly with about 2 tbsp of Sweet Chili and place on platter or sheet pan. Bake @ 325F till desired level of doneness or 128F internal (MR)