Thai Seared Wild Alaska Cod Salad

IngredientsSeafood, Vegetables, Rice, Nuts
Day PartDinner, Lunch
Cuisine TypeAmerican
Thai Seared Wild Alaska Cod Salad

Mild, flaky wild Alaska Pacific cod is the perfect foundation for this spicy and exotic blend of spices and chili sauce.


4 each Alaska cod, skinless 3oz fillets
2 Tbsp Curry, Madras Powder
1 tsp Coriander, ground
½ tsp Salt, kosher
2 Tbsp  Oil, vegetable
2 qts Mesclun greens
½ cup Almonds, dry roasted
½ cup Carrots, matchstick
½ cup Snow Peas, snipped
½ cup Cilantro, fresh leaves
¼ cup Thai sweet chili sauce
¼ cup Lime, juiced (2 medium)
3 cups Jasmine Rice, brown, cooked


  1. Mix curry, coriander, and salt.
  2. Season fillets evenly with mixture.
  3. Sauté fillets over medium heat with vegetable oil for 2-3 minutes each side.
  4. Place remaining salad ingredients into a mixing bowl and coat greens with sweet chili sauce and fresh lime juice.
  5. Serve seared cod atop salad.
  6. Serve jasmine rice on side or incorporate into salad mixture.

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