Toffee-dusted Halibut with Spicy Cumin Cream

Day PartDinner
Cuisine TypeFrench
Toffee-dusted Halibut with Spicy Cumin Cream

Toffee dust infuses halibut fillets with intriguing flavor. A fragrant cumin scented cream sauce tops this tantalizing preparation.


2 pt. heavy cream
21⁄2 tbsp. cayenne
1⁄4 cup ground cumin
4 8-oz. toffee bars, or equivalent (without chocolate)
8 6-oz. halibut fillets
Olive oil, as needed


  1. In a saucepan over medium heat, combine cream, cayenne, and cumin. Reduce to approx. 3 cups. Reserve.
  2. In a food processor, grind toffee bars into a fine dust. Season with salt and pepper.
  3. Press both sides of halibut fillets with dust. In a pan over medium-high heat, quickly sear both sides of the fillets in oil. Finish fillets in a 400° F. oven for 5 min.
  4. Serve atop a pool of spicy cumin cream.

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