Umami or “the fifth taste” is recognized as a component of ketchup and soy sauce, as well as mushrooms and grilled beef. It’s often described as “savoriness” and can be naturally coaxed out of certain
4 cups mayonnaise
1/2 cup soy sauce
1/4 cup Dijon mustard
- In med. bowl, combine all ingredients.
- Use as a spread on burgers and sandwiches, a sauce for fish or a dip for vegetables.