Wasabi Salmon Burger

IngredientsSeafood, Vegetables, Bread
Day PartDinner, Lunch
Menu PartSandwich/Wrap
Cuisine TypeAmerican
Wasabi Salmon Burger

This unique spin on the ever-present burger uses salmon as the patty, topped with wasabi aioli for an unexpected kick and fresh veggies for crunch.


16 oz Salmon fillet, skinned, chopped
3 tbsp Green Onion, sliced
9 tsp Bell pepper, red, minced
9 tsp Bread crumbs, soft
2 oz Hellmann's or BestFoods Extra Heavy Mayonnaise
2 oz Seasoning (salt+ pepper), cayenne as needed
2 tbsp Olive oil
4 x Hamburger buns, whole wheat
2 oz Hellmann's or BestFoods Real Mayonnaise
4 oz Hellmann's Real Aioli Wasabi Flavor
8 slices Roma tomato
12 slices cucumber
2 oz Arugula, baby


  1. In medium bowl, combine salmon, onions, bell pepper, bread crumbs and Hellmann's Extra Heavy Mayonnaise, adding more mayonnaise if mixture seems dry. Season with salt and cayenne. Shape into 4 patties. Cover and refrigerate at least one hour.
  2. Heat olive oil in sauté pan over medium heat until hot but not smoking. Add salmon patties; cook 4 minutes or until lightly browned. Turn patties over; cook for another 3-4 minutes. Keep warm.
  3. Spread one bun evenly with Hellmann's Real Mayonnaise; grill until lightly browned. Spread with 2 tbsp Hellmann's Real Wasabi Flavor Aioli. Layer bottom of bun with one salmon burger, 2 slices tomato, 3 slices cucumber and 1/2 oz arugula. Replace top of bun; repeat to make 4 burgers. Serve immediately.

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