Events

Details for exclusive Winsight events

Monday, June 26, 2017

Gaylord Texan, Dallas, TX

The FARE Conference unites the players in today's escalating food fight, presenting critical insights and best practices in resolving challenges and exploiting opportunities in every quadrant of the foodservice universe. FARE brings together foodservice executives, menu planners, chefs and other key decision makers from every channel of grab-and-go foodservice from quick service restaurants to fast-casual concepts, c-stores, travel concessions, military, hospital cafes, college food shops and more.

Suppliers

Brandy Mulcahy bmulcahy@winsightmedia.com 480-337-3426

Opperators/Retailers

Mark Hatch mhatch@winsightmedia.com 480-337-3419

Jacob Winsor jwinsor@winsightmedia.com 480-337-3428 

Sunday, July 9, 2017

Radisson Blu Aqua Hotel, Chicago, IL

The Restaurant Trends & Directions event brings together leaders from the emerging/growth chains channel. This segment has seen slow and steady expansion and is setting the pace of the industry through menus, operations and more. Armed with Technomic research, attendees of Restaurant Trends & Directions are better prepared to tackle challenges, leverage relationships and refine marketing plans. 

Suppliers

Brandy Mulcahy bmulcahy@winsightmedia.com 480-337-3426

Operators

Mark Hatch mhatch@winsightmedia.com 480-337-3419

 

Sunday, Sept. 17, 2017

Anaheim Marriott, Anaheim, CA

FSTEC is the industry's most comprehensive technology conference and the only event of its kind focused exclusively on both commercial and noncommercial foodservice. With more than 1,400 top-level executives in attendance, this three-day event is a powerful platform for emerging companies and technologies to not only launch into the marketplace, but gain real traction. It's not just about the latest gadgets; FSTEC is unmatched when it comes to interaction, information exchange and delivering true business-building solutions.  

Suppliers

Brandy Mulcahy | bmulcahy@winsightmedia.com 480-337-3426

Operators

Mark Hatch | mhatch@winsightmedia.com | 480-337-3419

Sunday, Oct. 29, 2017

JW Marriott Marquis, Dubai, UAE

The Global Restaurant Leadership Conference is an invitation-only event delivering unparalleled thought-leadership to the other top minds within the global restaurant industry, including international franchisors, U.S. franchisors and international franchisees. The result: opportunities to develop unmatched relationships and strategic partnerships that cannot be reproduced. No other conference in the world offers an event for foodservice industry giants to collaborate on decoding global growth like GRLC. 

Suppliers

Brandy Mulcahy bmulcahy@winsightmedia.com 480-337-3426

Operators

Mark Hatch mhatch@winsightmedia.com 480-337-3419

Sunday, April 15, 2018

JW Marriott Phoenix Desert Ridge Resort & Spa, Phoenix, AZ 

The Restaurant Leadership Conference (RLC) is a top-to-top, invitation-only event where 2,000 of the most progressive and influential individuals in the restaurant industry gather each year. RLC uniquely provides the thought leadership and environment that restaurant executives and their organizations look for to build critical relationships. More than 1,000 leading c-level operators with buying power for over 30,000 restaurant locations and 200 supplier partners representing $100 billion in annual sales attend RLC, embracing the conference's high value, unprecedented insight and relationship building. 

Suppliers

Brandy Mulcahy | bmulcahy@winsightmedia.com 480-337-3426 

Operators

Mark Hatch mhatch@winsightmedia.com 489-337-3419