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Chart House

2017 Top 500: Seafood

 By Restaurant Business Staff on Jun. 08, 2017

The seafood menu category continues to slowly sink, having declined 0.8% in sales to $5.3 billion and 2.1% in unit counts to 1,377 in 2016 from the prior year.

Operations

Understanding broilers

 By Restaurant Business Staff on Oct. 13, 2005

All broilers have a common objective: to sear meat with high heat and create a signature branding. The similarities end there. It’s no wonder there is some broiler category confusion.

Best Practices in Slotting – Just the Basics

By Restaurant Business Staff on Mar. 29, 2006

Understand your operation, look for efficiency opportunities, measure what is to be improved, assign responsibility – all basics to good...

Take Charge of Your Future

By Restaurant Business Staff on Jan. 16, 2009

By Bill Beattie As you know, some foodservice operator segments have been in a lot of pain the last few months. As a result, more than a few distributors...

New Year’s Resolutions for Foodservice Distributor Owners

By Restaurant Business Staff on Jan. 07, 2010

As we start the new year, I can think of no better time to identify your company’s key priorities for 2010 and make a few key personal resolutions that...

Hispanics’ Growing Numbers and Traditions Influencing Country’s Eating Patterns

By Restaurant Business Staff on Feb. 01, 2012

CHICAGO (February 1, 2012)—Hispanics now comprise 16 percent of the U.S. population and the U.S. Census indicates the U.S. Hispanic population is expected...

Chartwells Increasing Local Produce Purchasing in the Northeast Schools

By Restaurant Business Staff on Jul. 12, 2012

RYE BROOK, NY (July 12, 2012)—Chartwells School Dining Services is increasing local produce sourcing for the upcoming school year in the New England...

2016 Top 500 restaurant chains

Jun. 21, 2016

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Chart House

Jun. 11, 2017

A Landry’s chain known for combining exotic flavors with local cuisine

Operations

The finer points of buying an oven

By Restaurant Business Staff on Nov. 12, 2005

With so many oven types, sizes and heating technologies available, buyers should focus on their menu first—what’s going in the oven—then look at volume requirements and kitchen or operational constraints.

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