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Hear that echo in the distance? They're coming. They're a stampede of new consumers, 75 million strong, and they're unlike any herd that's ever hit your...

Perceptive distributorships have positioned themselves to take advantage of not only the takeout trend that has been spurred by national chains but also the...

Casual dining’s trailblazers must branch out to compete with a slew of new competitors.

There’s still enough of the warm-weather season left to refresh your menu with Asian-inspired salad rolls.

When asked by ID Access how the study, in which Red Lobster and Outback Steakhouse took the second and third spots, respectively, will affect distributors,...

Encouraged by a strong economy, restaurant chains are growing with confident—if somewhat conservative—steps.

Studies show Americans have less leisure time, but what's that mean for a restaurateur?

How many times will a customer tolerate a problem before he leaves? Ever watch a baseball game? You can pass Customer Service 101 by knowing one thing: Treat customers poorly, and they'll leave you for the competition.

Some restaurateurs ban cell phones, while others allow them. But how does the public feel?

American mothers, all 82.5 million of them, are—surprise!—quite often swayed by the whims and desires of their children.