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The chicken-sandwich chain plans to open two new prototypes targeted at takeout customers, including one of them with a four-lane drive-thru under a second-story kitchen.

The burger giant plans to open the new, smaller-format concept in select markets as it looked for alternative strategies to bolster its growth.

The Bottom Line: Concepts that specialize in slow-smoked meat have had some challenges over the past few years, with one key exception: Mission BBQ.

In an ongoing saga, a Southern California restaurant group was brought to an end in a tangle of lawsuits, family disputes over money, bankruptcies, bitter accusations and finger pointing.

The longtime Brinker executive, industry veteran and onetime presidential speechwriter will step down at the end of August.

The burger chain told workers outside of California and Oregon that they are not allowed to wear masks on the job.

The two-story restaurant on Chicago’s riverfront will be the chain’s first outside the East Coast in its 73-year history.

Reality Check: 3-for-$10 (or thereabouts) and buy one/take one home deals are back in vogue.

More than half of people say they’d rather get their food to go than eat it at a restaurant, according to a new survey from US Foods. And they’re doing it a lot more often.

The report captures new data on adult diners who are likely to order drinks, and how operators have changed their drinks options to drive new trends.