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See which 10 chains are winning with chicken that consumers say they can't get anywhere else.

The chain launched its Biscuit Theater prototype to emphasize its scratch-made philosophy

Breakfast-focused concept known for its signature chicken, biscuits and sweet tea

The limited-service chicken category overall increased total sales by 8% to $22.2 billion and grew units by 4% to 14,166.

Nevermind better burgers. Chicken is ruling the roost for limited-service restaurants, as the latest round of limited-time items attests.

Bojangles’ newest prototype features what the chain calls a Biscuit Theater. Behind the cash register is a window looking into the kitchen, where biscuits are prepared.

Restaurants could be losing one of the industry's key federal protections, and that's not the only extreme possibility that emerged for the business.

The top and fastest-growing chains don’t always align with average total menu items in their sectors.

Seasonal promotions for fish and shellfish dishes are accelerating at chains.

A quick look at daypart data uncovers the most popular drive times and the chains that are getting the traffic.