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With more consumers expressing an interest in “free-from” foods, operators across segments are taking a more transparent approach to menu creation. Here’s a peek at the chains jumping on the clean-label trend.
Menuing alternative protein can help keep protein from putting a hole in profits, and it can also serve as a platform for menu innovation and help convey a healthier image.
For today’s operators, success during breakfast means rising above today’s competitive market with unique menu choices and staying on top of changing consumer demand and evolving food trends.