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From fillings to breads, flavor mashups to spreads, today’s sandwiches provide a blank canvas with unlimited possibilities for ambitious chefs seeking to make a mark in this ever-popular category.
With more consumers expressing an interest in “free-from” foods, operators across segments are taking a more transparent approach to menu creation. Here’s a peek at the chains jumping on the clean-label trend.
Menuing alternative protein can help keep protein from putting a hole in profits, and it can also serve as a platform for menu innovation and help convey a healthier image.