8 Ways to Sell More Snacks

8 Ways to Sell More Snacks

Street food snacks

Consumers in Asia, Latin America and the Middle East have a long tradition of snacking on the go from street carts, outdoor kiosks and market stalls.

8 Ways to Sell More Snacks

East Coast Wings + Grill

Authentic street tacos are actually prepared on street carts in Mexico.

These are prime opportunities to offer a special snack or bar food menu to pair with cocktails, wine and beer, and several concepts are going that route—often value pricing the food and drinks.

Vegetable snacks are increasing on menus, sometimes taking the place of meat and chicken in traditional preps.

Airports may have started the snack box trend, but now restaurants are creating their own, curated with ingredient-driven components that reflect the menu.

The Energii Bites at this health-focused concept fit the anytime snacker looking for a protein-rich pick-me-up.

Bon To Go is Au Bon’s newest entry in the snack box arena, following on the success of its Petit Plates launch of downsized entrees.

Smoothies, blended coffee drinks, shakes and juices are increasingly being marketed and purchased as between-meal snacks.

Maybe they skipped breakfast or downed a quick smoothie early in the morning, but around 10:30, they’re ready to refuel.

Cold-pressed juices and juice blends are the ticket at Nekter.

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