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One of the ACA's most burdensome requirements for restaurants would be overturned if the bill is approved by the Senate. But Beltway watchers say that's a big "if."
President Obama’s annual address to the nation included a number of points of particular interest to the restaurant business. Here are a few.
Restaurant Business is wrapping up 2014 with predictions from its editors for 2015. In this installment, Peter Romeo looks at developments that may lie ahead for chains.
See if you know what you need to at this point about the rules, regulations and obligations of the Affordable Care Act.
Over the past year and a half, restaurateurs have been preparing for the Affordable Care Act’s employer mandate. That day is approaching very soon. Here's a recap of Obamacare news and updates.
Don Fox was busy designing a health-insurance plan for his workers when he got an unexpected reprieve from Uncle Sam: an extra year.
The famed chef is one of the highest profile representatives of the restaurant industry to blast the effects of the mandate. And he didn’t hold back.
Find out which 10 restaurant trends we kept encountering in our journey through the National Restaurant Association’s annual convention in Chicago.
The National Restaurant Association is once again holding free one-on-one consultations during the NRA Show this month in Chicago.
A new study finds that more than half of consumers are willing to pay an extra fee to cover employee health insurance costs at restaurants.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow