management

If Faced with a Disaster, Are you Prepared?

By Restaurant Business Staff on Apr. 13, 2006

The speaker, Roberto Zegarra, was all facts. His approach was very sound, very bottom-line and very insightful. He had consulted to a business that survived...

PMA Appoints New Foodservice Board

By Restaurant Business Staff on Jul. 18, 2006

New foodservice Board Chairman Mikel Weber, vice president of eastern operations for Golden Corral Corporation, Raleigh, NC, heads a 16-member board that...

Trackmax Enhances Distributor

By Restaurant Business Staff on Oct. 12, 2006

According to Tom Rawson, president, the system has the potential to drive a 50-basis point improvement to a user's bottom line within 18 months after...

Pro*Act Taps iTrade

By Restaurant Business Staff on Feb. 01, 2007

Phil Penny, vice president, information technology, of the distributor produce group, said in a press statement: "Our selection of iTradeNetwork was based on...

Operations

Fast and functional speed-cook ovens

By Restaurant Business Staff on May 13, 2007

A new generation of small “speed-cook” ovens is on the market, using various combinations of heat transfer including microwaves, convection blowers, hot air impingement and infrared browning elements. They’re creating an entire, new oven category.

Kiehnle Named cfo at Pro*Act

By Restaurant Business Staff on Oct. 03, 2007

Kiehnle brings more than 25 years of financial management experience to Pro*Act. Most recently he was a partner in the Dallas practice of Tatum, LLC, a...

Why are alcohol levels rising?

By Restaurant Business Staff on Jun. 11, 2008

Just as in food, beverages are trending toward bigger, bolder flavors–and consequently, higher alcohol.

Federal Agencies Issue Draft Guidance for Good Importer Practices

By Restaurant Business Staff on Jan. 13, 2009

Its objective is to provide guidance to importers on steps they can take to help ensure imported products are in compliance with applicable U.S. statutes and...

Teamsters Denounce NRA, U.S. Foodservice Anti-Union Activities

By Restaurant Business Staff on Mar. 31, 2009

In a press release to publicize the rally, the International Brotherhood of Teamsters noted that NRA spends millions of dollars each year directly lobbying...

Financing

The latest in POS

By Restaurant Business Staff on Aug. 26, 2009

You have a close personal relationship with your point of sale system.

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