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Podcast

a deeper dive

“A Deeper Dive” from Restaurant Business is a weekly podcast dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today.

Each Wednesday, our audience will hear from restaurant industry leaders – from Chipotle to Pincho Factory and Firehouse Subs to McDonald’s. Deep dives into hot topics, from delivery to discounting and marketing to menu, will give operators the latest information and solutions to drive their businesses. Restaurant Business will also bring you expert industry trends and sales analysis from data partner Technomic, and debates and expertise from RB editors.

Marketing

How John Schnatter’s problems have damaged Papa John’s

In a special episode of RB’s podcast, "A Deeper Dive," Technomic's Robert Byrne talks about Papa John’s reputation challenges.

Food

How McDonald’s is working to change its menu

Chad Schafer, McDonald’s senior director of menu innovation, discusses the chain’s improvement efforts in "A Deeper Dive."

In the latest episode of RB's "A Deeper Dive," IHOP President Darren Rebelez talks about the company’s buzzy burger-centric move.

In the second episode of Restaurant Business' "A Deeper Dive" podcast, Technomic Managing Principal Joe Pawlak talks about the companies that are doing well, and those that aren't, among the Top 500 restaurant chains.

In the first episode of Restaurant Business' podcast, "A Deeper Dive," Chipotle's chief restaurant officer details current efforts to improve the chain’s operations.

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