4. On its own
The best part about the latest iterations of sparkling juices and sparkling mocktails is that they don’t have to be mixed into another drink to be enjoyed! Simply chill and pour into great glassware and they easily have every bit of elegance that another drink would offer. Even better, they offer operators the opportunity for upselling during brunches. For instance, orange juice is a standard on any breakfast or brunch menu, but operators can charge a bit more for a non-alcoholic Sparkling Strawberry Daquiri or Sangria. And during special occasions, tables can order a bottle of Sparkling Red Grape Juice Cocktail the same way they’d order a bottle of wine.
Sparkling juices offer diners an alcohol-free way to indulge, but are also great for cocktails, mocktails, smoothies, frozen drinks and more.