menu trends


12 Starbucks holiday LTOs not found in the U.S. … yet

Which, if any, of these international holiday beverages will make their way to the coffee chain’s U.S. stores?


5 recipes for catering season

If you’re looking for new ideas to energize catered events, start with the five innovative recipes that follow.

Innovation revs up as chains compete to get diners in the door.

Look for an introduction to Balkan fare, a disruption in third-party delivery and a shift in consumers’ social media use, says the researcher.

Keep up with changing tastes by menuing these burger condiments, toppings, carriers and more.

See which LTOs resonated with customers the most during September, when comfort foods made a comeback.

These restaurants are catering to growing demand for sophisticated and adventurous international cuisine.

A new dispensary is acting like a takeout-only restaurant, complete with specials and online ordering.

Top operators named these new dishes the most fruitful additions to the menu.

Americans like their brews, but boosting sales takes some craft.