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Consumers reveal the limited-time offers they are most likely to purchase based on name and description.
Chains are ramping up R&D to launch on-trend dishes.
The new year is the ideal time to add something new to your menu rotation. Find fresh inspiration with these five recipes.
These burger variations are in the chain’s pipeline here and abroad.
The CIA called him the Chef of the Century. His influence may have been to show that fashion and classic culinary techniques were not incompatible.
Join in the Lunar New Year celebration by trying one of these five Asian-inspired recipes. China and other Asian countries will welcome the Year of the Dog on Feb. 16.
Discover what's driving diners’ behavior in 2018.
Operators are finding ways to balance rising pork costs with the growing demand for the protein.
The chain says its signature product is now free of artificial colorings.
These eight food and drink forces shaped menus this year.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow