menu trends

By Patricia Cobe on Feb. 25, 2024

Behind the Menu: The chain’s newest menu addition aims to break the mold on what a fast-food burger can be, and customers are buying in.

Premium

Food

Mendocino Farms masters a meaty Philly cheesesteak sandwich—without the meat

By Patricia Cobe on Feb. 22, 2024

Behind the Menu: The fast casual uses a mushroom-based meat alternative for its Philly Shroomsteak Sandwich, a new menu item targeted to flexitarians, not just vegans.

Beverage

America runs faster on Dunkin' with new energy drink

By Patricia Cobe on Feb. 21, 2024

SPARKD’ Energy by Dunkin’ leads off a spring menu collection, which also includes a churro donut and breakfast empanada.

Premium

Food

Chicken is showing up in some unexpected places on menus

By Patricia Cobe on Feb. 16, 2024

Cost pressures, health concerns and changing consumer tastes are pushing chicken into new menu territory.

Premium

Food

Sour power drives Black Tap's newest burger, fries and shake

By Patricia Cobe on Feb. 14, 2024

Behind the Menu: Chef Stephen Parker pairs tangy tamarind and spicy chilies to elevate February’s LTO.

Operations

How Charleston's Husk restaurant stays relevant in a competitive dining city

By Patricia Cobe on Feb. 08, 2024

GM Steven Chandler honors the restaurant’s legacy while moving it forward in step with the trends.

Operations

Bonchon's blend of tradition and innovation: A model for culinary excellence and franchise growth

Sponsored content from our partner Bonchon on Feb. 07, 2024

Embracing the global market, how bonchon's unique approach to Korean cuisine and franchising is making waves

Food

5 TikTok trends poised to pop in restaurants

By Patricia Cobe on Feb. 07, 2024

Chefs admit they often look to TikTok for inspiration, and a number of viral ideas have already shown up on their menus. Others may be coming through the pipeline.

Consumer Trends