menu trends

Food

How a change in portioning and plating skyrocketed Fish Fry sales at Bob Evans

Behind the Menu: The family-dining chain introduced the new format at the start of Lent and the wild cod items quickly became best-sellers.

Food

Burger King, Sonic and Carvel thrill to the chill

Taste Tracker: Pickle power at &pizza and Wings Over; Portillo’s tosses up new salads; make way for stroganoff at Noodles; Jamba is all about acai; and IHOP’s April Pancake of the Month rolls out.

State of the Plate: The iconic dish, which turns 100 this year, continues to be a platform for creative culinary reinvention on restaurant menus, RB menu trends columnist Nancy Kruse writes.

While many fast-food chains stick to old-school kids’ fare, there’s a recent surge among fast-casual and full-service restaurants to offer healthier, more grownup menus that appeal to the whole family.

Menu wars raged over the fried chicken sandwich a couple years back, but now wraps are duking it out on the quick-service battlefield. Here’s why these players have joined the fray.

The chain partnered with Yeastie Boys food trucks to launch the Big New Yorker Pizza Bagel.

In the latest restaurant, culinary and consumer reports, some surprises await in the year ahead, sprinkled in with the more expected trends and predictions.

As Korean fried chicken restaurants become more popular, potential franchisees (and consumers) may wonder: what makes Korean fried chicken different? Learn more today.

The chain is partnering with the iconic Mexican seasoning blend to spice up a taco, snack and beverage, all in test at one California location.

Technomic’s new State of the Menu report recommends actions chain operators can take to move their menus forward this year.

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