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menu trends

Operations

How Charleston's Husk restaurant stays relevant in a competitive dining city

 By Patricia Cobe on Feb. 08, 2024

GM Steven Chandler honors the restaurant’s legacy while moving it forward in step with the trends.

Operations

Bonchon's blend of tradition and innovation: A model for culinary excellence and franchise growth

 Sponsored content from our partner Bonchon on Feb. 07, 2024

Embracing the global market, how bonchon's unique approach to Korean cuisine and franchising is making waves

Food

5 TikTok trends poised to pop in restaurants

By Patricia Cobe on Feb. 07, 2024

Chefs admit they often look to TikTok for inspiration, and a number of viral ideas have already shown up on their menus. Others may be coming through the pipeline.

Consumer Trends

Couples tend to splurge on Valentine's Day, spreading love to high-end restaurants

By Patricia Cobe on Feb. 02, 2024

Check averages go up on and around Feb. 14, but while guests may open their wallets for a pricey dinner, tips take a dip.

Food

4 ways to boost excitement and deliver the unexpected

Sponsored content from our partner Conagra Foodservice on Jan. 30, 2024

As customers expect innovation on the menu, operators have a big opportunity—here’s how to grasp it.

Food

Pizza Hut customers get a little swice on their slice with new LTO

By Patricia Cobe on Jan. 18, 2024

The chain’s latest research and trends are guiding the culinary team toward the flavors and pizza styles most in demand.

Food

Food and beverage service flies high at new Chase Sapphire Lounges in 2 NYC airports

By Patricia Cobe on Jan. 16, 2024

Partnerships with restaurants, chefs and mixologists elevate the club experience for travelers at LaGuardia and JFK.

Food

Food truck-inspired LTOs drive Brass Tap's new menu

By Patricia Cobe on Jan. 12, 2024

Behind the Menu: The 10 new items feature on-trend flavors, smaller portions and value pricing—all presented to look Instagram-ready.

Marketing

How popular diets have rewritten restaurant menus

By Peter Romeo on Jan. 09, 2024

Restaurant Rewind: Chances are the weight-loss schemes currently in vogue won't come close to having the influence one fad had 25 years ago.

Food

Get ready for the Big Game with menu items that are hot, hot, hot

Sponsored content from our partner McCormick For Chefs® on Jan. 04, 2024

As consumers get ready to root for their favorite team this winter, operators can heat things up with spicy sauces and more.

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