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Charlie Morrison’s big bet

Salad and Go was a relative unknown outside of its core market, until it convinced the head of 1,700-unit Wingstop to become its CEO. Here’s the story behind the potentially revolutionary chain he now leads. By Jonathan Maze on Aug. 03, 2022
Art by Nico Heins

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Financing

The consumer is cutting back, but not everywhere

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Meet the restaurant industry's new government adversary

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Financing

Why are so many restaurant chains filing for bankruptcy?

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