Restaurant Business Exclusive Content
Technology
This little-known iPhone feature could change restaurant ordering
Tech Check: Almost every customer has a POS in their pocket. Can mini mobile apps get them to actually use it?
Financing
Red Lobster gives private equity another black eye
The Bottom Line: The role a giant sale-leaseback had in the bankruptcy filing of the seafood chain has drawn more criticism of the investment firms' financial engineering. The criticism is well-earned.
Financing
Beverage chains are taking off as consumers shift their drink preferences
The Bottom Line: Some of the fastest-growing chains in the U.S. push drinks, even as sales at traditional concepts lag in growing delivery and takeout business. How can traditional restaurants get in on the action?