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James Walker's newest concept is all about the food, and the financials

The longtime industry executive spearheaded the creation of The Original Hot Chicken by Experiential Brands. And then quickly moved in a new taco concept called Inked Tacos in the same building. But don’t call them a cobrand. By Jonathan Maze on May 13, 2023

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Franchisors who want faster remodels should reach into their pocketbooks

The Bottom Line: Burger King is spending $550 million to get more of its restaurants remodeled, not counting its own upgraded restaurants. More brands should do this.

Leadership

Meet the restaurant fixer who now owns Etta

Tech entrepreneur Johann Moonesinghe suddenly finds himself leading a growing group of restaurants. His secret? He doesn't expect to make a profit.

Financing

Looking for the next Chipotle? These 3 chains are already there

The Bottom Line: Wingstop, Raising Cane’s and Jersey Mike’s have broken free from the pack of well-established growth chains. Here’s why this trio stands out.