Seasonal ingredients can help you drive more soup sales.
70% of consumers are more likely to purchase soup described as seasonal and 36% say they’re willing to pay more for it.* That adds up to seasonal soups having the power to drive incremental volume for your operation.
As you are working through the fall and planning winter menus, keep in mind a few things. One, chili and baked potato soups spike in the winter.* Also, 45% of consumers find sweet potatoes appealing as a winter ingredient.*
Partner with Campbell’s Foodservice for carefully crafted Reserve Fully Loaded Baked Potato soup, Signature Hearty Beef Chili with Beans and Signature Creamy Sweet Potato with Tomatillos soups that can help drive seasonal sales.
Get a free sample today.
* Technomic Soup & Salad Consumer Trend Report, 2018
*NPD SupplyTrack, L12 Months
*Technomic Season’s Eatings: Winter 2018