4 fresh riffs on happy hour


The move will be costly, and could be risky, but there are benefits for the company and its new CEO Brian Niccol, says RB's The Bottom Line.

The opportunities provided by the legalization of cannabis for recreational use are about to be within reach of food and beverage places.

To get guests in the spirit, add one of these summery dishes to the menu—and serve them al fresco, if possible.

The sandwich chain has named new development and marketing officers.

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